For all those who love going out for food, check out London Carriage Works Liverpool. A multi award winning restaurant now serving Cheshire saffron as part of their a la carte evening menu. From the inspiration of Executive Chef Dave Critchley and his team they serve some incredible food sourcing the best local produce. Cheshire saffron has been perfectly combined with Brixham Crab in the following starter:
BRIXHAM CRAB AND CHESHIRE SAFFRON RAVIOLI with lemon grass, ginger sauce and English asparagus
To read more look at the following link: www.thelondoncarriageworks.co.uk
Looking forward to trying the food tomorrow with my brother Douglas, the other half of Cheshire saffron company.