NOTE: Our British grown saffron is much stronger than most on sale so advised to use less than normally recommended in recipes.
Haven’t cooked these yet but the recipes sound delicious.
In this recipe the saffron is optional but why not add a little opulance to this dish. The saffron flavours are perfect with fish and has been a complimentary partner through time. If you love fish then this dish is a must.
A lovely meat dish with a nice kick of spice. If cooking with saffron you definately need to try a lamb tagine which I reckon is my most favourite dish to cook with our lovely Cheshire Saffron. The saffron works wonderfully well with honeys and dried fruits such as apricots and figs and therefore is a perfect match for a lovely tagine!
The previous recipe feeds nicely into this by James Martin Cornish Saffron Cake a true classic and a must for anyone wanting to give saffron a try.
A lovely dessert a must try. Stunning!
Love a good Biryani!!!