Testimonials
Ellis Barrie
“Amazing British product which I use regularly in my restaurant (The Marram Grass, Anglesey). Also featured in my 10/10 rated desert in BBC’s 2018 Great British Menu.”
Ellis Barrie
Award winning chef and 2018 Great British Menu finalist
Adam Reid
“A unique and special British product.”
Adam Reid
Chef Patron of award winning The French and winner of prestigious BBC's Great British Menu
Alain Roux
“Certainly one of the best quality Saffron I have tasted.”
Alain Roux
Chef Patron of 3 Michelin Star The Waterstone Inn